At first sight, it seems that they both do the same job, namely cooking with very little or no oil. Fryers and convection ovens work according to the same principle: The warm air circulating in the room provides even heating, reduces baking speed and lowers humidity in the working environment.
These appliances have become your best friends in the kitchen and have modernized the way you cook outside pots and pans and ovens. With these two, you don’t have to worry about uneven cooking.
But you don’t know whether you should invest in a deep fryer to cook with less fat or whether you should just do it with a deep fryer that offers about the same level of crispness? We did some research.
- What’s a deep fryer? How does it work?
- What is a convection oven? How does it work?
- Advantages of owning a deep fryer
- Advantages of owning a convection oven
- Inappropriateness of the deep fryer
- Disadvantages of the convection oven
- Air roasted and crispy fried chicken, baked in the oven.
What is a deep fryer? How does it work?
Deep fryers are essentially compact convection ovens. The food is placed directly in the container and pushed into the deep fryer, which sends the electricity to the stainless steel heating coil above the basket. As the heating coil heats up, the built-in fan circulates dry air around and over the coil. This movement also extracts the oil from the food and the power of a fan moves it to the bottom of the pan. The heated air flows over the food to be fried and is then pushed back to the lower edge of the frying pan. The air follows the internal food cycle by conducting the heat through the food.
The deep fryer has a reputation for reducing the amount of oil consumed during baking and providing you with crunchy, tasty and healthy food without the extra calories released during baking. Fryers can prepare many of your favorite dishes.
Read more What is a deep fryer? / How does the deep fryer work?
The following video explains the operation of thedeep fryer
What is a convection oven? How does it work?
Convection ovens cook food with rapidly circulating hot air. The furnace is heated by a gas burner or an electric coil at the bottom, which emits infrared heat radiation. The radiation heats the air and then transports it to the food through natural convection. When the infrared radiation heats the air closest to the heating element, it expands and rises, causing the cooler, denser air above the element to descend and take its place.
The special feature of the convection oven is that it reduces oil consumption during baking and makes it possible to consume juicy, tasty and healthy food without the extra calories of baking.
The following video explains the methodology behind the convection oven.
Benefits of owning a deep fryer
First we will show you scenarios in which the deep fryer has an advantage over the convection oven.
Compact design: The size of the deep fryer is important because you need to adapt it to your kitchen space. Deep fryers have only recently been developed and the technology built into them is future-proof. Almost all fryers have an attractive design and have a small display that allows you to control the temperature and cooking time. Unlike convection ovens, which are much more rectangular, deep fryers are not only elegant but also compact and rounded. Because of this design, they take up little space in the kitchen.
Technological progress: In the deep fryer, the superheated air formed in the heating chamber circulates evenly through the food in the deep fryer. This design not only ensures that the food is cooked evenly, but also detects the influence of original foods with a similar crunchy taste.
Cooking without oil: The less oil in your diet, the healthier you’ll be. Most fryers don’t need any oil at all. Previous oil-free fryers are of great importance because they are equipped with the integrated Rapid Air technology, while some others only need a little oil. This technology ensures that your diet is more satiated than just high fat and increases your cholesterol, which is harmful to your health.
High temperature: Fryers reach higher temperatures in a limited time and are therefore better suited for delicate dishes such as grilled meats and desserts. In this way, the process with them is shortened in order to preserve the juiciness of the dishes and obtain healthy ingredients that will disappear with the convection oven.
Maintenance: Maintenance is always a painful point that many people forget before buying. However, the durability of a device depends on its maintenance. Deep fryers are easiest to clean because they are dishwasher safe.
Healthy eating: Can you ask how a greasy diet can be healthy? We agree, but can you resist the urge not to bake food if you like it so much? The deep fryer allows you to eat your favourite dish, which is crispy and fragrant, but better than the fast food you want because it does not use much oil, making it a very healthy choice.
Price and durability: Fryers have a considerable advantage in this respect, because they are cheaper than convection ovens. On the other hand, they are even easy to maintain, giving them a long service life. The device is known to last longer if it is kept clean and free of moisture and food residues.
Mobility: Deep fryers are fully portable because they are just over a foot high and 9 to 10 inches wide. They are lighter and can easily be taken on a picnic or stored in a cupboard when not in use.
Time and energy: The deep fryer is a clear winner in terms of energy efficiency because its size allows it to heat or cook up to 25% faster than a convection oven. Fryers also heat up faster, in just 2 to 3 minutes, compared to 10 to 15 minutes with convection ovens.
Advantages of having a forced air furnace
The main advantages of owning a convection oven mentioned below should help you understand the subtle differences between a convection oven and a deep fryer.
Cooking capacity: The larger the size, the higher the performance: Due to the size of the convection oven, it is of course possible to cook more food than the deep fryer. Convection ovens are more important than deep fryers because they make it possible to store a considerable amount of food without having to cut it into small pieces. The convection oven therefore allows you to prepare a sufficient number of dishes, unlike the deep fryer, which only cooks in batches or in smaller quantities.
Unbaked food: Convection ovens automatically regulate the temperature as soon as you put food in them. The airflow enters the middle of the food, just as it passes through the edges. That’s why you don’t have to worry about not cooking your food.
Jaws: The convection oven is the best choice to liberate the baker inside you. How can he bake one of the largest amounts of biscuits, an 18-inch cake or pies that need space on a baking tray?
Energy saving: The convection oven uses the heat more efficiently than the deep fryer because shorter cooking times are required. The recipe, which is cooked in a convection oven at 325 degrees for 45 minutes, can take up to twice as long in the deep fryer, saving you time, energy and money.
Let’s get something straight. Most of the disadvantages of using the deep fryer will be the disadvantages of the convection oven and vice versa.
Cooking capacity: Because the deep fryer is compact, the food has to be cut into small pieces and kept in a basket, which can take longer if it is intended for a larger group of people. But the deep fryer also requires less preparation time than the convection oven. So it can only be used for cooking or to warm things up, like a simple slice of pizza, a portion of fries for the family or a steak for you and a friend.
Jaws: Fryers will never replace the convection oven because you will never be able to cook large quantities. With the deep fryer, the four of you can make smaller pies and some biscuits.
Good food: The food prepared in a deep-fat fryer is quieter and healthier, which makes people wonder what the food tastes like as a whole, because no oil is used in cooking. The food is not good because it is dry and not juicy. It is therefore not recommended for people who like to eat juice dishes.
Stuck food: If you do not cover a piece of meat or fish with grill oil, it will be difficult to fry the grill. Since this method adds a little fat, it is not really healthy.
Disadvantages of convection ovens
As mentioned earlier, the shortcomings of the convection oven led to the invention of the deep fryer. What are the flaws? Let’s take a look downstairs:
Compact design: One of the biggest obstacles to distinguishing a convection oven from a deep fryer is its size and shape. Convection ovens are mainly larger and rectangular in shape, while deep fryers are more compact and rounded and fit into any worktop.
Maintenance: Maintaining a convection oven is pure torture. In fact, we have to roll up our sleeves and get it done, because its placement makes it even more difficult to clean every part of the plant. The resulting stains and droplets can be extremely difficult to remove and in the future you will need to use a reliable cleaning product to make them completely intact.
Less crispy: Products made in a convection oven are less crispy but juicier. But bread baked in a convection oven is always better than in a deep fryer.
Mobility: Convection ovens are more massive than fryers. Therefore, if you plan to use them often, it is better to place them on the kitchen worktop and not in the cupboard. If there is not enough space in the kitchen, you can enjoy the discreet and portable character of the deep fryer.
Preheating necessary : Convection ovens often have to be preheated, which causes problems. What’s more, most digital fryers have pre-programmed options, so you can just press the button to start cooking.
Consistent results: The critical factor when baking in a convection oven is the position of the heating elements. The different racks of the convection oven have separate access to the heat. As a result, even several batches of the same food differ in terms of cooking time.
Air roasted and oven roasted chicken
It is difficult to determine who is the winner of the debate about the convection oven and the deep fryer. Both have their pros and cons, and both are eventually accepted and loved by people. Looking at this, you can therefore draw a parallel between the two categories and make a decision by choosing your machine through a lottery or by determining which machine has the most of your favorite features. It is important to remember what kind of food you want to eat before you choose your preferences or decide what you want to eat both.
air fryer vs convection oven reddit,best air fryer convection oven
Disclosure: We are a professional review company & our reviews are not biased towards any of the products we review. We test each product thoroughly and give marks to only the very best that is given by our author. We are very independently owned & the opinions expressed here are our own. However, if you purchase anything after clicking the links present in the articles then we get some commissions for it which help maintaining the websites expenses like servers, security etc.